Cooking with kids, we made gingerbread pumpkin shaped biscuits for Halloween 🙂

We´ve had a great visit from Irene, a chef who studied in Japan. It has been an amazing experience to learn to make maki, nigiri and lots more…

mirENglish collaborates voluntarily as a delivery and collection point for organic baskets for Biozaki, social reintegration project, a vegetable garden in Gordexola run by Asier Odriozola.

We had a lovely time cooking and speaking English with little children and their parents…