Pastas con peques
Gingerbread biscuit making with 7-8 year olds, everybody is so willing to take part!!
Gingerbread biscuit making with 7-8 year olds, everybody is so willing to take part!!
Irene, a chef who studied in Japan teaches us how to make maki, nigiri and lots more…
mirENglish collaborates as a collection point for Biozaki´s social reintegration project, an organic farm in Gordexola.
We paid a beautiful visit to the organic farm and picked some vegetables and fruit that, after having them weighted, paid for and very happily took home 🙂
We watched a nice movie, people from different countries joined us. We had a video forum session afterwards…
Together with a group of 17 people we marvelled at the wonders of the reproduction of an ancient temple from Old Egypt.
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